Follow the story of our garden-in-the-making in the South of France:

  • Growing vegetables during the Mediterranean winter is as easy as sowing/planting in October/November and harvesting from January. Last fall I sowed sugar snap peas, cima di rapa, wild chicory, salsify, purple cauliflower, radiccio, lattughino, lamb’s lettuce and fedia etc. Lamb’s…

    More

  • Plumbago auriculata or capensis is a native of South Africa where it is typically part of the undergrowth under larger shrubs and bushes. It has become quite popular as a smallish climber in regions with mild winters. The foliage will…

    More

  • One of the quintessential Mediterranean plants, lavender comes in a variety of types, differing in size, height, and blooming season. It is not easy to tell them apart and depending on where you buy them they may all just be…

    More

  • Planting Rhubarb in this Mediterranean garden turned out to be a successful experiment. In August 2022 I planted a “Frambozen Rood” in half-shade. Despite regular watering it did suffer a lot from the heat. During the garden re-ordering in December…

    More

  • It’s been a year since the last orchard “status report” in February of 2024. Time for an update: The pear tree bore a bumper crop of wonderfully juicy and aromatic pears – yellow with reddish cheeks, probably “Clapp’s Favorite”. What…

    More

  • It’s very difficult to cultivate small soft berry fruit here – too hot, too dry. Goji berries however aren’t scared of anything. Heat? Drought? No problem. Along with their dainty little flowers and pretty berries, they have the personality of…

    More

Follow us on Instagram: