Follow the story of our garden-in-the-making in the South of France:

  • Growing vegetables during the Mediterranean winter is as easy as sowing/planting in October/November and harvesting from January on. Last fall I sowed sugar snap peas, cima di rapa, wild chicory, salsify, purple cauliflower, radiccio, lattughino, lamb’s lettuce and fedia etc.…

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  • Overall not really a success story. I planted this garden center plant in the spring of 2023 in a pot on the very sunny and hot terrace. In the summer Egyptian locusts chomped on the leaves and the plant itself…

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  • If you drive along the Languedoc countryside in spring and early summer you can’t help but see Asphodelus everywhere. They are definitely a Mediterranean native and despite their frail appearance they are tough as nails in this hot and dry…

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  • It is amazing how much empty space there is in this garden at the end of summer… And even though I know that by April it will all be more than full with poppies and such, there are still a…

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  • After cutting back all the gigantic old Atriplex halimus shrubs eaten up by Monoxia obesula we needed to plant other shrubs to provide soil cover on our steep slope and to replace the Atriplex over time. Replacement plants needed to…

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  • I’ve fallen quite in love with this dainty-looking, but vigorous ground-cover. I’m not quite sure whether I have Muehlenbeckia axillaris or complexa – or both – in my garden. Regular French garden centers sell it cheaply but almost always without…

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