Tag: herbs
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Tulbaghia violacea
With a Filippi “code de secheresse” of 5 and its pretty as well as edible leaves and flowers, Tulbaghia violacea is an excellent plant for mediterranean gardens. This plant of the Allium family comes from South Africa and flowers in spring and fall in my garden. It tolerates up to -10°C and needs a light,…
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Bulbine frutescens
Bulbine frutescens is a very pretty evergreen succulent and one of those quintessential plants destined for a dry Mediterranean garden. As a native of South Africa it is not very frost hardy (-5℃ in well-drained soil) but very drought-tolerant (Filippi gives it a “code de sécheresse” of 5). In our garden, it has easily tolerated…
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Hypericum perforatum
One of my favorite flowering herbs. I macerate it in oil to obtain “red oil”, which is useful as a rub for lumbago, gout, rheumatism, to relieve pain of sprains, heal wounds, for bruises and light burns. The red color comes from Please note: Hypericum perforatum is toxic for sheep, cows and horses. And before…
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Aloysia/Lippia citriodora/triphylla
I was very surprised to discover an Aloysia citriodora shrub of 2 meters height when we first cleaned out the garden. Having always had to keep this plant in a pot in Switzerland I wasn’t aware it grew that big. Aloysia citriodora is also known as Aloysia triphylla, Lippia citriodora, Lippia triphylla or simply Lemon…