Tag: ground cover
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Lobularia maritima
Another one of those seemingly boring little things that turn out to be “superplants” in the dry garden. Lobularia maritima is a Mediterranean native and a fast-growing, long-blooming ground cover with small white or purple, honey-scented flowers. In my garden, depending on location, they bloom in the spring before going dry in the summer (can…
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Sedum & Sempervivum
Sedum and sempervivum are very drought and frost tolerant plants and are sold as such by garden centers. However, all will not work in my Mediterranean climate and I could kick myself that I didn’t do my own “due diligence” research before trusting garden center descriptions. Petrosedum sediforme This true mediterranean native grows all over…
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Aizoacea & Mesembryanthemum
The Aizoaceae family is endemic to South Africa and has brought forth a multitude of mostly low-growing, spreading plants with fleshy leaves and bright flowers that work well as ground cover on dry soils in full sun. Several of its members are know as “ice plant” or “mesembryanthemum”. Interestingly, even “New Zealand Spinach” that grows…
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Osteospermum
I’m normally not that crazy about daisies but I’ve grown to love Osteospermum or Cape Daisies for their bright and cheerful look and drought-resistance. They come in many colors and shapes with either simple or spooned petals, some spread out over the ground, some grow like little shrubs, and they are more or less hardy.…
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Vinca minor / major
Periwinkle as ground cover Vinca has always been a “must-have” for me. I love it for its shiny dark green leaves and the bright blue, purple, or white “pinwheel” flowers, appearing between February and May and for some varieties again in late summer. In the front garden near the entrance portal are some Eleagnus and…
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Ipomoea Batatas – Sweet Potatoes
Pretty (though few) flowers and tasty fruit – Ipomoea batatas or Sweet Potato work well here in this Mediterranean garden. The wild form of Ipomoea batatas is native to Central America. It was imported to Asia by the Spanish and to Africa by freed African slaves. Today it’s grown in almost all tropical and subtropical…